Incredible Chocolate Weetabix Cake References. 24 pieces 1 x category: Covered in milk chocolate and dotted with chocolate freckles.
Claire's Chocolate Heaven Chocolate Weetabix Traybake from claireschocolateheaven.blogspot.co.uk
Web place the chocolate into a microwave safe bowl and heat on medium high for 30 seconds, remove and mix. Web in a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend. Sprinkle with hundreds and thousands or coconut.
Web Easy Weetabix Chocolate Nests Recipe Is The Perfect No Bake Snack To Make For Easter.
Combine dry ingredients together in a bowl, pour in the butter and mix well. Make sure to use a cake or loaf tin that fits your air fryer. Sprinkle with hundreds and thousands or coconut.
Prepare Your Weetabix Cake Batter:
Preheat oven to 180 c (350 f) melt the butter in a microwave or in a small saucepan and add vanilla. It is free from any white sugar and also serves as a healthy sweet to curb your sugar cravings. Get your weetabixs brake it up into tow bowl.
Melt The Chocolate In The Microwave For About 2 Minutes.
Place into the fridge to set for 2 hours. Web ingredients 5 weetbix 75g (weetabix or wheat biscuits) 1 cup dates pitted ½ cup sunflower seeds ½ cup desiccated coconut 4 tablespoon cocoa 2 tablespoon honey 2 tablespoon water 40 g dark chocolate optional All you need is a few simple ingredients and it then takes less than 10 minutes to put this slice together.
Pour Into A Lined Tray And Press Down Firmly.
The weetbix mix should now have soaked up all the milk and be quite sticky. Web instructions place the crushed weetbix, sugar, sliced dates, salt and warmed milk in a large mixing bowl. Web this is a cheap weetabix cake coming in at only £0.04 a portion and £0.44 for the whole cake!
An Alternative Version Is Lemon Weetbix Slice, Made With Lemon Zest In The Base And Lemon Icing On Top.
Web instructions preheat oven to fanbake 180°c. Once baked, it’s iced with a simple chocolate icing. It is studded with moist sultanas and topped with chocolate icing and sprinkled with coconut.
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